COOK (NO LATE NIGHTS)

*POSITION SUMMARY* Prepares food that meets or exceeds taste, hospitality and service standards of the community.
*SHIFT*: 11AM TO 7:30PM Full Time *Please note:* do not offer relocation assistance for this position at this time.
*ESSENTIAL DUTIES AND RESPONSIBILITIES* *The following duties are normal for this position.
This list is not to be construed as exclusive or all inclusive.
Other duties may be required and assigned.
* * Prepares food items using standardized recipes in a timely manner.
* Determines food and supplies needed and coordinates meal production with serving hours.
* Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
* Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
* Ensures dishes are presented in a creative and attractive way.
* Oversees food storage; checks labels and dates.
* Completes cleaning duties.
* Follows all local, state, and federal policies regarding food handling.
* Assists with proper documentation of temperature logs and cleaning schedules.
* Maintains food safety equipment records and food safety temperature records.
* Other duties as assigned.
*Educational Requirements and Experience:* * High school diploma or equivalent preferred.
* One (1) year job related experience including food preparation, full-line menu items.
* Culinary apprenticeship or training preferred.
* Food Services Sanitation Certificate.
Starling is an equal opportunity employer and a drug-free workplace.
Job Type: Full-time Pay: From $18.
00 per hour Benefits: * 401(k) matching * Dental insurance * Health insurance * Paid time off * Vision insurance Experience level: * 1 year Restaurant type: * Café * Casual dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Experience: * Cooking: 1 year (Preferred) License/Certification: * Food Handler Certification (Preferred) Work Location: In person